ingredients:
Strawberries
Butter flavored cake (Betty Crocker)
Graham Crackers
Creame Cheese Icing
1 Egg
Sugar
1-2 Sticks of Butter
Corn Starch
Water
Directions
Crust:
1. crush graham crackers up (fine) enough to fill your baking pan
2. mix butter and sugar in with the crushed graham crackers
3. pack graham crackers in to baking pan
4. crack egg and rub over top of the crust, be careful not to ruin the formation of the crust
5. get oven up to about 375 degrees
6. put crust in the oven until lightly brown (should take no longer the 10 mins)
7. let cool
Strawberry Topping:
1. cut strawberries up fine enough to mush down
2. put some finely cut strawberries to the side
3. throw strawberries into sauce pan along with water
4. add sugar and starch to mix to obtain satisfied topping thickness and sweetness
5. add remaining finely cut strawberries to the topping
Cake:
1. place strawberry topping into pan
2. mix up cake as directions are on the box (save the box for referance reasons)
3. pour cake on top of strawberry topping thats in the pan and let bake to box directions
Combine:
1. remove crust from pan, if not already have done so
2. place desire layer creme cheese icing on top of crust
3. place cake on top of crust carefully
4. ENJOY
Tips:
-spray baking pans with non stick baking spray
-when mixing up strawberry mix, add sugar for desired sweetness
